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Salsa Verde Baked Eggs

Salsa Verde Baked Eggs

• Ingredients: 4 eggs, 1/2 cup salsa verde, 1/4 cup shredded cheddar, 2 tbsp cilantro (chopped).
• Steps:
  1. Preheat oven to 375°F. Grease 4 ramekins.
  2. Spoon 2 tbsp salsa verde into each ramekin. Crack 1 egg into each, top with 1 tbsp cheese.
  3. Bake 12–15 minutes until egg whites set.
  4. Garnish with cilantro.
• Serve: Hot, with toast.