Print

Chicken Enchiladas

• Ingredients: 8 corn tortillas, 2 cups shredded chicken, 1 cup salsa roja, 1 cup shredded cheddar, 1/4 cup sour cream.
• Steps:
  1. Preheat oven to 375°F. Spread 1/4 cup salsa roja in a baking dish.
  2. Fill tortillas with chicken, roll, and place seam-side down in dish.
  3. Top with remaining salsa and cheese. Bake 15–20 minutes.
  4. Drizzle with sour cream.
• Serve: Hot.